2 (8 oz. ea.) pkgs. cream cheese
2 scallions
2 cloves fresh garlic
1/2 pkg. frozen chopped spinach
2 tbsp. Parmesan cheese
1/2 cup cheddar cheese
1/4 cup Monterey jack (optional)
1/4 tsp. cayenne pepper
Greek pita (no pocket)
olive oil

Preheat to 400°F

Soften cream cheese in a shallow oven safe dish, add chopped scallion, diced garlic, Parmesan and drained spinach. Mix Well with heavy spoon. top with cheddar and Jack cheese, sprinkle with cayenne pepper. Bake until cooked and cheese is melted on top and sides of dish brown, about 20 minutes depending on oven.

Optionally, add red or green diced peppers, or a jar of artichoke hearts packed in OIL, or add Tabasco or Worcestershire sauce.

To cook pita chips, cut them into triangles using clean kitchen scissors. Fry them for 1 minute in hot olive oil. Be careful; olive oil does not heat well. Alternatively, just brush them with oil and toast them in oven or toaster oven on low heat.

Enjoy!

Submitted by: A.H.