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| SPINACH RICOTTA CHEESE QUICHE | |
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1 (8 oz.) container Ricotta cheese 3 eggs, beaten 1/2 c. Parmesan cheese 6 tbsp. milk 1 box frozen chopped spinach, cooked & well drained Salt & pepper to taste 1 pie crust Beat eggs into Ricotta cheese. Add Parmesan cheese, milk and spinach. If using frozen pie crust, preheat. Mix ingredients well and pour into preheated pie crust. Bake at 400 degrees for 10 minutes; then 325 degrees for about 45 to 60 minutes. When knife inserted in center comes out clean, it's done. Dot with butter and sprinkle more Parmesan cheese on top before baking. Garnish with sliced tomato and sprinkle a little basil. | |
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recipe reviews #78783
Jessica Taylor (Arkansas) says:
Very easy to make. If you like spinach, you will like this....good for Sunday morning brunch :)
#79493
Elberta Clinton (Pennsylvania) says:
Yummy--used fresh spinach, microwaved, drained and squeezed . When I make it again, and I shall, will add some onion and 1/2 to 1 cup of sharp cheddar--was a bit too bland for our tastes.
#113079
Robyn (Arkansas) says:
Good recipe but I agree, a bit bland. We added some bacon bits.
#162683
Midnight (United States) says:
Not seasoned. I added sage, garlic and a bit of salt. This also only filled my pie pan about 1/2 way, so I added 3 more eggs and 3/4 cup milk.
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