Layer potato slices and garlic in a steamer; steam over boiling water until potatoes are tender (perhaps 30 minutes ... gently so as to avoid breaking the potatoes up too much. Serve immediately.
Wash potatoes, do not peel, cut into 1/8 inch thick rounds. Steam in kettle until tender when ... salt and pepper to taste and add the chopped ... serving dish. Serve immediately.
Put potato pieces in 2 quart saucepan. Add water to half full or enough to completely cover potatoes. Place metal strainer or ... normal amount of steam should escape lid. Cook 15-20 ... and enjoy! Serves 4.
In a medium saucepan, place ... and add water to a depth of 1 to ... high heat. Place potatoes in steamer basket. Separate cloves ... potatoes. Cover and steam about 20 minutes, or until ... the American Heart Association.
Peel a 1/2 inch strip around center of each potato. Melt butter in a ... lemon juice and potatoes, stirring gently. Cover and cook over low heat 35 to 40 minutes or until tender, ... garnish with lemon slices.
Ingredients: 7 (juice .. rind .. salt .. slices ...)