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Results 1 - 10 of 109 for buttermilk dumpling
Wash chicken, inside and out. ... while preparing the dumplings. When chicken becomes cool ... recipe. Add cold buttermilk, a few spoons at ... received when guests arrive.
Cut skin-on hindquarters apart and ... bowl, mix flour, buttermilk and 1/2 cup (more if ... has thickened and dumplings are done. Be sure to ... of the pot occasionally.
Remove all chicken from the bones and dice. I have tried using boneless skinless chicken but the rotisserie chicken is much more tender and ...
Mix ingredients together. Roll out and cut into squares, drop into broth.
Mix flour, salt and buttermilk to make stiff dough. Roll out thin on floured sheet and cut. Drop in boiling broth and cook until done. Do not stir.
Begin with hard boiling 4 ... point; drop in dumplings a few at time. Stir ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Preheat oven to 350°F. Using ... Worcestershire sauce. Combine buttermilk and egg; stir gradually into ... two spoons, scoop dumpling mixture into the simmering soup ... (5 minutes). Serve hot.
Preheat oven to 400°F. In ... in milk (or buttermilk if available). Mix lightly just ... pour over the dumplings. Bake at 400°F for ... tsp. of baking soda.
In a large Dutch oven, ... remaining ingredients EXCEPT DUMPLING INGREDIENTS. Simmer covered 15 minutes. ... until dumplings are no longer doughy.
Place chicken in large stock ... about 30 minutes. Dumplings: In large bowl combine ... If you use buttermilk also add 1 teaspoon baking ... Return chicken to pot.
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