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Results 71 - 80 of 109 for buttermilk dumpling
Sprinkle chicken with salt and paprika; melt butter in skillet. Add chicken and saute on both sides. Remove chicken; pour off drippings. ...
Oven 375 degrees. Spray two ... until heated and dumplings are browned, 10-15 minutes. Makes ... 3 vegetable, 1 bread, 1 1/2 fat. 30 optional.
Sift together dry ingredients; stir in buttermilk until well blended. Turn dough ... about 30 small dumplings. These easy to make ... for chicken and dumplings.
In 12 inch skillet over ... 8 equal round dumplings. Uncover pan. Using tablespoon ... are light and fluffy and gently firm to touch. Serves 4.
Mix all together and wrap in cloth wrung out of boiling water, dusted with flour and tie with slight air space and put in boiling water, ...
Sprinkle chicken pieces on both ... Cover and simmer 10 minutes longer, or until dumplings are cooked through. Sprinkle with parsley and serve.
Sprinkle chicken on both sides ... bring to boil again. Top with biscuits and simmer uncovered 10 minutes, or until dumplings are cooked through.
While chicken is cooking mix ... shortening. Add the buttermilk if too dry add a ... lid on and simmer 15 minutes. Add deboned chicken and serve.
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim ...
80. DUMPLINGS
Sift dry ingredients and cut in shortening. Add buttermilk, stirring with a fork. ... wooden spoon, move dumplings over for space to drop ... simmer about 20 minutes.
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