1 c. flour, sifted
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. buttermilk

Sift together dry ingredients; stir in buttermilk until well blended. Turn dough onto lightly floured board and knead until smooth (not sticky). Roll doug to 1/4" wide with lightly floured rolling pin; cut into 1/2" wide strips then into 3" long pieces. Drop strips into large pot of simmering broth or soup; cover and simmer about 12 minutes or until strips are done.

Makes about 30 small dumplings. These easy to make dumplings are delicious in chicken soup or may be used with traditional stewing chicken for chicken and dumplings.