Pork Prunes Garlic - Recipes

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Results 1 - 10 of 15 for pork prunes garlic

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1. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, set aside for ... before cutting into 1/2-inch slices. Serving Size: 8

2. PORK IN PLUM SAUCE

Cut carrots, onion, and celery ... roasting pan. Season pork with salt, pepper, caraway seeds, and garlic. Place pork on top ... a boil. Add prune juice and reduce for about ... saucepan and add prunes or plums. Pour sauce over ... 2 hours 45 minutes)

3. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make deep ... 8 to 10 portions.

4. SAUTEED MEDALLIONS OF PORK WITH PRUNES

Place pork slices in a flat dish. ... Add onion and garlic and cook, stirring, until onion ... vinegar, chicken broth, prunes and tomato paste. Stir to ... serve hot. Serves 4.

5. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut garlic into thin slivers. Make deep ... May also be served cold.

6. PORK STEW WITH APRICOTS AND PRUNES

Preheat oven to 350 degrees. ... high heat. Add pork in batches and cook until ... Add onions and garlic to same pan and cook ... in apricots and prunes. Cover and bake 1 ... with salt and pepper.

7. CROWN ROAST OF PORK

The day before serving, rub ... onions, carrots and garlic to the roasting pan. Saute ... and top with prunes. Add the herb bouquet ... to a heated platter.

8. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make deep ... watercress and serve immediately.

9. FRUIT STUFFED LOIN OF PORK

Preheat oven to 350 degrees. ... the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make deep ... with watercress. Serve immediately.

10. PRUNE ROAST

Heat heavy, deep pan. Add roast (I prefer pork), turning to brown on ... and pepper. Add prunes/apricots, onion, garlic, and 2 cups boiling ... (Makes 8-10 servings.) Delicious!

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