1 frying chicken, cut up
1/2 tsp. salt
1 tsp. paprika
1/4 c. butter
1 (10 3/4 oz.) can condensed chicken broth
1 tbsp. instant minced onion
1/2 tsp. poultry seasoning
1/8 tsp. black pepper
3 c. frozen peas and carrots, thawed
1 (8 oz.) pkg. refrigerated buttermilk biscuits
Minced parsley for garnish

Sprinkle chicken with salt and paprika; melt butter in skillet. Add chicken and saute on both sides. Remove chicken; pour off drippings. Return chicken to skillet. Add enough water to the broth to make 1 1/2 cups. Pour over chicken. Add onion and seasonings. Cover and simmer 25 minutes. Add vegetables and bring to a boil. Top with biscuits. Simmer 10 minutes. Cover and simmer another 10 minutes. Sprinkle biscuits with parsley. Serves 4.