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Results 1 - 10 of 91 for ham pea soup
Empty package of split peas into a colander or bowl. ... In a large soup pot or Dutch oven, sauté ... in color. Add ham bone, water in which peas ... is served over pierogi!
Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... and serve immediately. .
Place split peas and ham hock in large kettle. Cover ... are tender. Cool soup. Skim fat and remove ... Serve with garlic bread. Makes 8 servings.
Put peas, ham bone, onion and celery in ... 1 1/2 hours (soup thickens as it cooks). Add ... and garlic. Very good left over and freezes well.
Pick peas and rinse. Put in pot with water with ham hock, chopped celery, chopped onions ... and return to soup, add a little more water if soup becomes thick.
Heat water and peas to boil. Boil for 2 ... 1 hour. Stir ham (trim fat), onion, salt and ... and celery into soup; heat to boil. Reduce ... day. Yield: 8 servings.
1. In 3 quart saucepan, combine soups, ham and onion with 3 cups ... minutes. 3. Add salt and pepper to taste. Makes 6 cups; about 6 servings.
Rinse and clean peas. Combine with bone and ... meat to the soup. Season with salt and ... Makes 6-8 servings. A good way to use leftover ham.
Soak peas in water overnight. Soak ham in water overnight (separate bowls). ... out bone, trim ham chunks and put back in soup. Throw bone away.
Preparation time: 10 minutes. Cook ... stock pot or soup kettle, combine dry peas, ham and water. Heat to boiling ... bone. Return ham to pot.
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