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Results 81 - 90 of 91 for ham pea soup
Mix and let set overnight in refrigerator. When ready to bake, put in a greased 9 x 13 inch pan. Bake 1 hour at 350 degrees.
In saucepan, brown ham with thyme in butter. Add soup and peas. Heat, stir occasionally. Makes about 3 cups.
83. HAM PIE
MAKE WHITE SAUCE: Heat butter ... Add can of soup and blend with sauce. Add green peas and diced ham. Bring contents to slow ... brown. Makes 4-6 servings.
Cook 1 (8 ounce) package ... butter. Add diced ham and stir fry until ham ... Then fold in peas and pour into 9 x ... Mix can of soup with equal amount of milk ... browned (approximately 1 hour).
ADVANCE PREPARATION: In bowl, combine soup and eggs. Stir in milk. ... dish. Top with ham and peas. Sprinkle with remaining bread ... before serving. Serves 6.
In large skillet, blend Lipton Golden Mushroom soup mix with milk. Bring to ... Add remaining ingredients; heat through. Makes about 4 servings.
87. HAM RICE BAKE
Mix soup, mustard and pepper. Then half & half; mix until smooth. Pour over remaining ingredients, except fried onions. Mix well.
Blend soups and milk. Heat to boiling, ... three quart buttered casserole. Bake at 350 degrees for 40 minutes. Makes 10 servings. Nice for brunch.
Serve over chow mein noodles (2 large cans). Serves 10-12.
Place ham bone in large pot and ... 1/2 lb. shelled peas 1/2 lb. frozen corn 2 ... pasta sea shells and pepper to taste. Cook until pasta is done.
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