1 envelope Lipton Golden Mushroom soup mix
1 1/2 c. milk
2 c. cooked ham, cubed (about 1 lb.)
3 c. uncooked egg noodles (about 4 oz.), cooked & drained
1 c. cooked peas

In large skillet, blend Lipton Golden Mushroom soup mix with milk. Bring to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes. Add remaining ingredients; heat through. Makes about 4 servings.