8 medium potatoes
1 large onion
1 lb fully cooked ham, cut into 1-inch cubes
1 package country style gravy mix
1 can Cream of Mushroom Soup
2 cups water
2 cups shredded Cheddar cheese.

Combine potatoes, onion and ham in a lightly greased stoneware Crockpot.

Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover and cook on low 7 to 9 hours (High 3 to 4 hours). Top with cheese during last 30 minutes of cooking.

NOTE: To prevent darkening, toss sliced, uncooked potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe.

ENJOY!!!

Submitted by: Lynn Racine