Shrimp Potato Corn Boil - Recipes

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Results 1 - 10 of 48 for shrimp potato corn boil

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1. LOW COUNTRY SHRIMP BOIL

Bring water to boil with salt and seasoning. Add ... 10 minutes. Add corn and potatoes, cook for another 10 minutes. Add shrimp and cook until tender, approximately ... Serve with cocktail sauce.

2. LOW COUNTRY BOIL

Fill a large pot about ... Bring to a boil and cook 5 minutes. Add ... 5 minutes. Add corn and boil for 5 minutes. ... the potatoes. Add shrimp and boil until shells begin ... minutes. Drain and serve.

3. SHRIMP BOIL INSTANT POT

Add olive oil to Instant ... chicken broth, sausage, corn on the cob. Set to ... when done. Add shrimp and the rest of the ... when done and serve.

4. LOW COUNTRY SHRIMP BOIL

Add shrimp boil and cayenne pepper to 3 ... salt, pepper and butter in center. Then guests use newspaper for peels, cobs. Neat way to entertain.

5. LOW COUNTRY BOIL

(Insert toothpicks to keep whole). ... add: Bring to boil, add little red potatoes, ... 2 minutes. Add corn and Polish sausage. Boil 12 minutes. Add shrimp, boil 2 minutes, remove ... bread and white wine.

6. LOW COUNTRY SHRIMP BOIL

Quantity depends on how many ... Add Creole Crab Boil; follow directions on label. ... 10 minutes. Add corn; cook about 5 minutes. Add shrimp; cook for about 5 ... from a large bowl.

7. SHRIMP BOIL

Fill pot 1/2 to 5/8 full of water, add crab shrimp boil mix, garlic, Tabasco sauce, lemon ... potatoes, onions and corn; boil for about 10 ... salad can be served.

8. SHRIMP - CORN CHOWDER

Melt 1/2 pound butter and saute shrimp, crushed bacon, celery, and ... Add diced potatoes, corn, lemon juice, marjoram, salt, ... almost to a boil. Just before serving, swirl ... Yield: About 20 servings.

9. SHRIMP BOIL

1. Fill 5 quart saucepan ... minutes then add corn. Break corn in half ... Add 4 tablespoons shrimp boil. 5. Ten minutes after ... wine. Serves 6 people.

10. FROGMORE STEW

Bring to boil the bag of crab boil ... red potatoes and corn. Remove all ingredients from water and add shrimp. Cook according to directions. Serve with warm corn bread.

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