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Results 1 - 10 of 83 for curing olives
Cooks Note: Broth may be ... ripe black canned olives may be substituted for the ... available, this can be added for a different flavor component.
This recipe is a nice take-along for picnics and Summer day trips. Combine ingredients for salad and allow to stand overnight so that ...
Note: If you don't have ... flakes, parsley and olives. Mash the anchovies well ... for pancetta, but with different (but still good) results.
This is a true late ... pits from black olives and coarsely chop. Set these ... and serve, optionally, on a bed of radicchio or escarole hearts.
Pour olive oil into a medium bowl. Add herbs, chopped garlic, and other stuffing ingredients except bread crumbs and cheese. Allow to sit ...
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...
Yield: 6 servings Whisk first ... Add vegetables and olives. Toss to coat. Season ... minutes before serving. Transfer mixture to bowl and serve.
Add wine vinegar to bottom of bowl. Peel garlic, and using a garlic press, add garlic to vinegar and allow to sit at least 10 minutes. ...
Wash and peel potatoes; cut ... Sprinkle pitted black olives over the top and serve. ... cheese may also be tossed on top of the salad, if desired.
Wash and dry basil leaves. ... Pit and slice olives. Heat tomatoes and olives ... mixture. Serve with freshly ground pepper and grated cheese.
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