How to Cook Lamb Shank - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Did you mean how to lamb shank?

Results 1 - 10 of 29 for how to cook lamb shank

1 2 3 Next

1. SLOW COOKED LAMB SHANKS

Rub lamb shanks with salt and pepper. Place ... ingredients; pour over fruits and meat. Cover and cook on low for 7-9 hours or until meat is tender.

2. CAJUN BRAISED LAMB SHANK

Wash the lamb shanks and pat dry with a ... the shanks, turning to have an even color all ... not need to cook anymore as they will continue ... good red wine. Enjoy!

3. OVEN-BAKED LAMB SHANKS

Place lamb shanks single layer in a deep ... for 1 1/2 to 2 hours until lamb is ... thickened. Spoon over meat. Garnish with fresh lemon slices.

4. LAMB SHANKS ITALIAN (MOCK OSSO BUCCO)

DIRECTIONS: 1. Trim fat and skin from lamb shanks. Slash the meaty portion through to the bone several times. 2. ... shells, etc. and cook to al dente stage. Drain, ... tasty heart luncheon soup.

5. BIRTHDAY LAMB DINNER

Season shanks with paprika, salt and pepper. ... until carrots and lambs are fork tender. Remove lamb and carrots to heated platter. Surround with hot, ... pan juices and cook over low heat, stirring often ... in place of rice.

6. LAMB STEW

Cut lamb into serving size pieces. Season ... Marinate for 1/2 to 2 hours. In a medium ... to cover and cook on medium low flame until ... a one pot meal.

7. HERBED LAMB SHANKS

In large skillet, brown lamb shanks in 1 tablespoon butter. Add ... water and salt. Cook, covered, over low heat ... skillet, add flour to 2 tablespoons melted butter; cook ... gravy. Makes 4 servings.

8. BRAISED LAMB SHANKS

Mix flour with salt and ... sides. Use stove to oven dish and place in ... over meat. Serve with wild rice or brown rice and a few fruit salad.

9. OSSI BUCCHI (Braised Veal Shanks)

Roll shanks in flour and sear them ... pot large enough to accommodate shanks and gravy. Bring ... pot, lower the heat and simmer for 20 minutes.

10. MOROCCAN LAMB

Brown lamb well in olive oil. Remove ... wine. Return meat to pan, cover and cook 1 to 1 1/2 hours ... and rice. Better made day before serving.

1 2 3 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables