How to Boil Artichoke - Recipes

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Results 1 - 10 of 72 for how to boil artichoke

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1. BOILED FRENCH OR GLOBE ARTICHOKES

Wash artichokes; remove discolored outer leaves; ... boiling, salted water to cover. Cook, uncovered, for 25 ... Worcestershire sauce Mix well. Enjoy.

2. BOILED TOMATOES & ARTICHOKES

Peel and thickly slice tomatoes. ... marinate for 4 to 6 hours. To prepare, slice artichoke hearts and place slice on ... minutes at 350 degrees.

3. LUXURIOUS CRAB AND ARTICHOKE CASSEROLE

Melt butter in large heavy ... stirring vigorously. Return to moderate heat and stir until sauce comes to a boil. Reduce heat and add ... lightly. Combine crab, artichoke hearts, macaroni and sauce together ... placing in preheated oven.

4. ARTICHOKES WITH PEAS

Cut off the tips of the artichokes and cut in half lengthwise; ... cavities and arrange a strip of pimento over the top of each. Makes 8 servings.

5. HOT ARTICHOKE-SPINACH DIP

Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.

6. ARTICHOKE & SHRIMP DIABLO

Boil and clean shrimp. Chop shrimp and cut artichokes into fourths. Blend Parmesan cheese, ... cold. Serves 6 to 8. (I really like this ... enough to be satisfying.)

7. MARINATED MUSHROOM AND ARTICHOKE SALAD

Prepare early in day so ... dinner. Super start to meal. Wash, trim and cut ... boiling, salted water. Boil 1 minute, drain and place in bowl. Cook artichokes as directed on package, just ... crisp greens. 6 servings.

8. LUXURIOUS CRAB & ARTICHOKE CASSEROLE

Preheat oven to 350 degrees. Melt butter in ... comes to a boil. Reduce heat and add ... lightly. Combine crab, artichoke hearts, macaroni and sauce together ... placing in preheated oven.

9. SPINACH, ARTICHOKE AND HEARTS OF PALM SALAD

Combine all salad ingredients in a large salad bowl. Toss, chill, covered until serving time. Combine all dressing ingredients in electric ...

10. ITALIAN ARTICHOKE SAUTE

Wash artichokes and remove 2-3 layers of ... skillet, saute artichokes and remaining ingredients in hot oil until lightly browned. Makes 6 servings.

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