Yield: 4 servings *available at ... stem from 1 artichoke. Bend back outer leaves ... snap off close to base and remove several more ... up brown bits. Boil sauce until it thickens slightly ... and serve with vegetables.
1. Wash artichokes. Cut off stems at ... juice. Cover and boil gently 30-45 minutes or until ... Turn upside down to drain. 2. Saute chives in ... with Mornay sauce (optional).