Japanese Cookies - Recipes

Results 1 - 7 of 7 for japanese cookies

Mix ingredients for crust and press in 8x8 pan. Bake 10 minutes at 350 degrees until golden. Mix all the ingredients for topping in ...

2. JAPANESE CRESCENTS

Soften butter; add sugar, salt and vanilla. Beat until fluffy. Add flour and nuts. make into crescent shapes. Place on ungreased cookie ...

3. SPICE COOKIES

Mix the flour and the baking powder and sieve onto a pastry board. Make a well in the center and put in the sugar, the spices, flavorings ...

4. ELISE SPICE COOKIES AT CHRISTMAS TIME

For the mixture, whisk the ... coating consistency. As soon as the cookies are done, coat some with white and some with dark icing and leave to set.

5. COOKIES

Whip the eggs until frothy, ... minutes. Leave the cookies exposed to the air for few days, and they will become ... store them in a cake tin.

6. TRIMMER CHICKEN TEMPURA

1. Preheat oven to very hot, 450 degrees. Spray a non-stick cookie sheet or shallow baking pan liberally with cooking spray (or wipe ...

7. DATEMAKI

#1. Put the fish in the cutter and mince for a few minutes to be a paste. #2. Stir eggs in a bowl. Mix eggs with flour, salt, sugar, sake, ...