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CRUST: 1 stick butter 1 1/2 c. flour 1 c. sugar 1 egg TOPPING: 1 stick butter 2 c. almonds, sliced 1 c. sugar 1/4 c. honey 1/3 c. whipping cream Mix ingredients for crust and press in 8x8 pan. Bake 10 minutes at 350 degrees until golden. Mix all the ingredients for topping in saucepan. Cook until it bubbles. Continue boiling over heat until soft ball stage (can test in water). Add almonds. Pour fast over crust. Bake again until top is brown. Watch closely...approximately 5 minutes. | |
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recipe reviews #81232
Amy (New York) says:
Best thing I ever made! So not expecting to love them! I made them for my sons Japan report. The whole family didnt even want to send them to school.
#170924
Joyce (California) says:
Good recipe but need to make in 13x9 pan. Crust is to thick and takes 20 minutes to bake.
#171144
Joyce (United States) says:
Good recipe but suggest to use a 13x9 pan. With an 8x8, the crust was too thick and took 20 minutes to bake.
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