Line a baking pan with parchment paper for baking. Spread out puffed pastry on a flat surface.

In a separate bowl, mix pecans, sugar, cinnamon.

Spread nut mixture onto the center of the pastry. Place brie atop the nut mixture. Fold pastry over the brie to enclose everything like a package and pinch the pastry closed so it is sealed. Flip pastry package over and place on baking tray with folds on the bottom.

Bake in oven for about 20-30 minutes or until the pastry is browned and golden.

Serve with crackers and sliced apples.

Submitted by: S. Alex