Liver Pate Worcestershire - Recipes

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Results 1 - 10 of 23 for liver pate worcestershire

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1. LIVER PATE

Remove the skin from the liver sausage, then put into food ... Stir in curry, Worcestershire sauce, sherry and cream. Pack the pate into small dishes and mash ... thin toast and butter.

2. CHICKEN LIVER PATE DE FOIE GRAS

Boil livers with salt, covered, for 20 ... with the chopped liver and butter. Blend thoroughly and chill. Use as a spread on toast or crackers.

3. CHICKEN LIVER PATE

Fry out bacon until crisp. ... towel. Fry chicken livers until no pink color shows. ... chopping bowl until a fine, smooth texture. Makes 1 pint pate.

4. LIVER PATE

Combine all ingredients, reserving 1 package cream cheese. Shape into loaf on waxed paper. Refrigerate 2 or 3 hours until loaf sets. After ...

5. POOR MAN'S LIVER PATE

Season to taste with salt. Mix into ball and chill thoroughly. Take out 1/2 hour before serving. Serves 6 to 8.

6. LIVER PATE

Mush liverwurst. Blend all other ingredients except cream cheese. Turn out onto wax paper. Form into 5"x3" rectangle. Cover and chill for ...

7. LIVER PATE

Have all ingredients at room temperature. Process well in food processor. Serve with crackers. Freezes well.

8. MOCK PATE

Combine softened cream cheese and liver sausage until well blended. Add ... unmold on tray and surround with crackers or bread rounds. Makes 2 cups.

9. LIVERWURST PATE

Mix together liver sausage and 6 ounces softened ... Add onion and Worcestershire sauce. Pat into 3 cup ... thin all around Pate ball. Serve with crackers.

10. PHILLY PATE

Combine softened cream cheese and liver sausage, mix well. Add onion and lemon juice, Worcestershire sauce and seasonings; mix well. ... finger sandwiches on rye.

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