8 oz. liverwurst
3 hard boiled eggs
1 small onion, sliced & chopped thin
3 oz. cream cheese, softened
2 tsp. prepared mustard
1 tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
2 tbsp. bacon, crumbled

Mush liverwurst. Blend all other ingredients except cream cheese. Turn out onto wax paper. Form into 5"x3" rectangle. Cover and chill for 1/2 hour. Spread top and sides with cream cheese. Chill 1/2 hour longer. Serve with crackers.