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Results 1 - 10 of 23 for butterfinger pie
Crush candy bars while still ... be thick. Put candy bar mixture into graham cracker pie crust. Refrigerate for at least 1 hour before serving.
Unthaw Cool Whip. Carefully crush butterfingers bars with mallet while still ... Freeze. Serve with drizzled chocolate syrup if you would like.
Fold together and put in pie crust. Freeze for 4 hours. Take out of freezer about 15 minutes before serving. Can be frozen for at least two weeks.
Crush 7 of the butterfingers and mix in with softened ... bar over top and chill for 2 hours before serving. Can be frozen. Makes 6 servings.
Mix box of dry instant pudding into Cool Whip. Crush candy bars and stir into pudding and Cool Whip mixture. Pour into pie crust and refrigerate.
Crush candy bars and fold into cool whip. Put into pie crust. Refrigerate for 4 hours or overnight.
Stir and mix all ingredients. Add to prepared or cooked pie crust. Let set 3-4 hours or overnight in refrigerator.
Crush 6 Butterfingers in blender. Mix well with ... Butterfinger and sprinkle on top of pie. Refrigerate for a couple of hours if possible before serving.
Crush graham crackers, use roller ... evenly into 2 pie tins 1/4 cup butter in ... bowl. Flake 6 Butterfinger bars into ice cream in ... overnight. Makes 2 pies.
10. BUTTERFINGER PIE
Soften ice cream. Crumble Butterfingers. Combine ice cream, Butterfingers and Cool Whip. Pour into graham cracker crusts. Freeze. Makes 2.
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