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Results 11 - 20 of 23 for butterfinger pie
11. BUTTERFINGER PIE
Grind candy bars into Cool Whip and mix. Pour into pie crust and chill for at least 2 hours in freezer.
12. BUTTERFINGER PIE
Mix 3/4 Butterfingers into Cool Whip and pour into crust. Sprinkle rest of Butterfingers over top. Chill and serve.
13. BUTTERFINGER PIE
Use 1 cooled graham cracker ... to 10 crushed Butterfingers (refrigerate and crush by hitting ... and sprinkle with remaining candy. Re-freeze.
Bake crust for 6 minutes. Mix crushed Butterfingers with Cool Whip; put in pie crust and freeze until ready to serve. Keep frozen.
15. BUTTERFINGER PIE
Mix crushed Butterfingers, Cool Whip and 2 ... peanut butter. Pour into graham cracker crust. Place in freezer. Keep frozen. You may serve frozen.
16. BUTTERFINGER PIE
Thaw Cool Whip. Crush candy bars. Mix Cool Whip and candy bars. Spoon into crust. Freeze. Remove 30 minutes before serving.
17. CANDY BAR PIE
In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into the cream cheese ...
18. ICE CREAM PIE
1. Take favorite flavor of ... ice cream into pie crust until about half full. ... before filling pie rust. Heat sauce and add just before serving.
19. CANDY BAR PIE
In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 c. into cream mixture. ...
20. CANDY LAND PIE
Crush cookies in bottom of ... Place on top of cookie mix. Top with Cool Whip. Crush Butterfingers. Sprinkle on top. Freeze until ready to serve.
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