All Scones - Recipes

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Results 1 - 10 of 547 for all scones

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1. ORANGE CRANBERRY SCONES

Think of this recipe as ... To prevent tough scones, don't over mix and ... glass dusted with flour to cut out circles and adjust baking time.

2. MAPLE OATMEAL SCONES

Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until ...

3. CRANBERRY ORANGE SCONES

Preheat oven to 400°F. In ... avoid tough dry scones, do not overmix and ... scones may be lightly dusted with confectioners sugar, if desired.

4. SCONES

Preheat oven to 400°F degrees. ... will make the scones tough. Flatten to a circular ... not knead in the food processor or scones may be tough.

5. BELLE'S CRANBERRY DROP SCONES

Preheat oven to 400°F. Brush ... a bowl, combine all ingredients, being careful not to over-mix to prevent scones from becoming tough. Drop from ... peaches also work well.

6. OAT CRANBERRY SCONES

Preheat oven to 425°F. Line ... whole wheat flour, all-purpose flour, sugar, baking powder ... 18-20 minutes. Serve while still warm. Makes 8.

7. FRUIT SCONES

Preheat the oven to 425°F. ... the center in all directions until the circle is ... just until the scones begin to brown. For a ... coarse sugar, if desired.

8. ST. PATRICK'S DAY SHAMROCK SCONES

In a medium mixing bowl, ... baking. Makes 12 scones. Nutrition (per serving or ... 123.7IU Vitamin A, 1mg Vitamin C, 1.5IU Vitamin D, 1.4mg iron.

9. CORNMEAL WALNUT SCONES

Preheat oven to 400F. In ... or honey. Leftover scones may be split, buttered, reheated ... for 1 cup all purpose; put quick cooking oats ... dough. Proceed as above.

10. GOJI BERRY SCONES

Preheat oven to 400°F. In ... avoid tough dry scones, do not overmix and ... scones may be lightly dusted with confectioners sugar, if desired.

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