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Results 51 - 60 of 547 for all scones
Preheat oven to 425 degrees. ... sheet. Stir together all dry ingredients. Cut in butter ... minutes or until scones are well risen and golden. ... 16 (2 1/2") scones.
52. APPLE SCONES
Preheat oven to 400 degrees (conventional oven 360 degrees). Combine dry ingredients. Cut in shortening. Add apples and raisins. Add enough ...
In a bowl whisk together ... sheet brush the scones with the additional cream and ... or until they are golden. Bakes about 16 miniature scones.
54. SCOTCH SCONES
Preheat oven to 400 degrees. ... with sugar. Place scones, 2 inches apart, on ... for 10-12 minutes, or until scones are golden brown. Serve hot.
55. BLUEBERRY SCONES
Heat oven to 400°F, rack in center of oven. In a large bowl, sift flour, 3 tablespoons of sugar, baking powder and salt. Cut in butter ...
56. APRICOT SCONES
Combine all ingredients in a saucepan and ... Place on an ungreased cookie sheet and bake at 425 degrees for 15 to 18 minutes. This makes a dozen.
Mix well (above). 1/4 c. ... brush top of Scone. Add liquid to dry ... rounds. Bake on greased cookie sheet at 425 degrees for 15 to 18 minutes.
In a bowl, stir together ... of a 400 degree oven for 15-20 minutes or until lightly browned. Separate wedges before serving. Makes 18 scones.
Sift dry ingredients together into ... teaspoon water. Sprinkle with sugar, and bake in very hot oven (450 degrees) for 15 minutes. Makes 12 scones.
Dissolve yeast in water. Sift dry ingredients. Cut in shortening. Blend in yeast and butter and milk. Knead enough to hold together. Roll ...
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