1 lb. bulk sausage
1 lb. ground beef
1/2 (2 lb.) block Velveeta cheese, cut into cubes
1 (10 oz.) can cream of chicken soup
1 (8 oz.) pkg. cream cheese
2 cups sweet chili sauce (may use picante)
1 cup medium taco sauce

First brown the ground beef in a skillet with the bulk sausage sausage. Drain any grease. After that add everything to a Crock-Pot, stir and cook it until it is evenly mixed.

Let the Yumm Yumm Dip cool. Serve with Tostitos scoops.

Enjoy your dip!

Submitted by: Alexia and Parisa Shamaeizadeh