1 lg. block Velveeta cheese
1 lb. Jimmy Dean sausage (do not use sausage with sage)
1 to 1 1/2 lb. hamburger meat
1 can diced Rotel
1 lg. jar Old El Paso chunky salsa
2 cans Campbell's cream of mushroom soup

Brown meats. Drain. Cut Velveeta into small cubes. Add Rotel, soup and salsa. Cook until cheese is melted. Add meats. Serve with chips. Makes a meal! (You can substitute other brands in this recipe; however, I find the taste is better if you do not.)