1 tbsp. sunflower oil or bacon drippings
1/4 lb. lean ground beef
1/2 med. onion, chopped
1 1/4 lb. squash, sliced or chopped
1 oz. green chili (canned)
1 green pepper, chopped
1 c. cream style corn
2 oz. sharp Cheddar cheese, shredded
1/4 tsp. oregano
Salt & pepper to taste

Cook beef and onion in oil in small heavy skillet over medium heat until onion is clear and beef is slightly brown. Drain off excess fat.

Into a 2 quart casserole dish place all ingredients and blend well. Cook in covered baking dish at 300 degrees about 30 minutes. Remove cover and continue baking about 30-45 minutes or until excess moisture has been evaporated, but not dry. Note: All these ingredients can be doubled.