FRESH PEACH CRISP 
1/2 c. quick cooking rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/2 tsp. ground cinnamon
Dash salt
1/4 c. butter
2 1/2 lb. peaches (10 med.)

In mixing bowl combine oats, brown sugar, flour, cinnamon and salt. Cut in butter (until mixture is crumbly. Pieces of butter should be the size of coarse crumbs. Set aside.

Peel peaches. Halve, pit and slice fruit; measure 5 cups. Place fruit in a 10 x 6 x 2 inch baking dish. Sprinkle the flour mixture over fruit. Bake in 350 degree oven for about 40 minutes or until fruit tests done with a fork. Serve warm with ice cream.

recipe reviews
Fresh Peach Crisp
 #24415
 Rob L (British Columbia) says:
A peach crumble made with oats was surprisingly hard to find... Thanks it was great! My 5 year old did most of the work.
 #26105
 Heather (Pennsylvania) says:
I agree! I thought all peach crumbles had oats! I saw one recipe with just white sugar, flour and butter... no. This is a great recipe thanks!
 #39203
 Cassy (Indiana) says:
Very good! Love it with vanilla ice cream!!
 #39511
 Millie (United States) says:
I was looking for a cobbler or peach recipe and when i saw how easy this one was to make i jumped on it! and OMG! it is absolutely delicious...not too sweet, just right! Thanks for this recipe:-)
   #79292
 Dale (Kansas) says:
I had lost my recipe book that I had all my favorite recipes written in. I had an idea of what all went into my peach crisp dish but wasn't sure on the measurements. When I came across your recipe I was like...YEAP, THIS IS THE ONE, so thank you so much. You can also used canned peaches if fresh peaches are not available. I will usually use the peaches in lite syrup, seeing how I am trying to watch my sugar intake. Great recipe !!!
   #183575
 Larry Green (Florida) says:
Being a former navy baker on an aircraft carrier, I can say this is one of the easiest and best recipes we used. Baking for 4000 hungry sailors was a big job. We placed the crumb mixture in the bottom of a greased pan and then a layer of drained canned peaches and topped it off with the crumb mixture. It was one of our favorites!

 

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