Results 1 - 10 of 79 for pinwheel cookies

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In a bowl, combine 3/4 cup flour, cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and baking soda. In a separate bowl, combine ...

Thoroughly cream together butter and sugars. Add egg and vanilla, beat well. Sift together dry ingredients, stir into creamed mixture. ...

Cream sugar and butter until fluffy. Beat in eggs and extract. Blend in sifted dry ingredients. Chill dough. Roll one-half of dough to 8 by ...

To make date filling combine dates, sugar and water in saucepan and cook over low heat until thick, stirring constantly. Cool thoroughly. ...

Grease and line with waxed paper, then grease again a 15 x 10 x 1 inch pan (jelly roll). Melt in double boiler: Remove from heat and add 1 ...



Cook filling and stir until thick. Cool. Sift together flour, salt, soda and cinnamon. Mix together shortening, sugar, vanilla and eggs. ...

Mix and chill dough. Roll on floured cloth spread date mixture over this. Roll up like a jelly roll. Bake at 325°F till edges are set.

Make dough; roll thin. Spread ... like a jelly roll and chill. Slice thin and bake in moderate oven at 350°F until cookies are light brown.

Mix together brown sugar, shortening, eggs, add 4 cups flour, soda and cinnamon and salt. Chill dough. Cook filling until blended. Cool. ...

Mix all ingredients well. Roll ... non-stick sheet pan). Slice pinwheels and bake at 350 degrees for 10-12 minutes. Put on waxed paper to cool.

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