Results 21 - 30 of 79 for pinwheel cookies

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Combine and cook filling until thick. Let cool before using. Cream sugar and shortening. Add beaten eggs. Sift dry ingredients, add sugar ...

Cook 10 minutes until thick, ... overnight. Slice and bake 10 to 12 minutes at 350 degrees. Makes three 15 inch rolls and about 8 dozen cookies.

Cream the butter and sugar, and add the eggs and milk. Add the sifted dry ingredients and the vanilla and stir until thoroughly combined. ...

Before you make the dough, get filling ready so it can cool. Add all ingredients of filling together. Bring to a boil. Let it boil gently ...

To 1/2 of this add cocoa or chocolate. Roll thin. Put dark on top of white dough. Roll up and slice.



Mix all together and divide in 1/2. Add 3 tablespoons cocoa, put into 1/2 of dough and mix well. Roll out white dough and put chocolate ...

Combine dates, sugar and water and cook over low heat for 10 minutes. Stir in nuts and cool. Cream the last 6 ingredients together and ...

Beat all together and divide dough in half. In one of the bowls, add 1/2 teaspoon mint extract and a few drops of red food coloring. Roll ...

Cream butter, sugars, vanilla and egg. Beat until light, add dry ingredients and mix well. Chill until firm to roll (halve dough before ...

Beat butter, brown sugar, white sugar, egg and vanilla until light and fluffy. Add flour, salt and baking soda, mixing well. Chill until ...

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