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dried spaetzle
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dried spaetzle
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1.
LAURIANNA'S SLOW-COOKED CHICKEN
Place aromatics and vegetables into ... press in the
spaetzle
batter. Stir remove with a ... to 3 hours, or 400°F for 1 to 1 1/2 hours. Enjoy!
Ingredients: 15 (leaves .. onions .. preference .. sauce .. thirds ...)
2.
MEATBALLS WITH BUTTERMILK GRAVY
Combine egg and milk; stir ... heat. Return meatballs to skillet. Cook 2 minutes. Serve with hot cooked noodles or
spaetzle
. Makes 6 servings.
Ingredients: 11 (beef .. buttermilk .. crumbs .. egg .. flour .. milk ...)
3.
WEINER SCHNITZEL WITH SPAETZLE
Pound scallops gently to an ... with lemon slices.
Spaetzle
directions: combine eggs and milk; ...
spaetzle
until brown, about 3 to 4 minutes.
Ingredients: 16 (crumbs .. flour .. juice .. milk .. nutmeg .. salt ...)
4.
CHICKEN FRICASSEE
In a plastic or paper ... more. Spoon some of the sauce over chicken; pass remaining sauce. Serve with hot noodles or
spaetzle
. Makes 6 servings.
Ingredients: 14 (broth .. celery .. flour .. milk .. mushrooms .. onion ...)
5.
CHICKEN PAPRIKASH
In 12 inch skillet, brown ... boiling water. Stir water gently so
spaetzle
does not stick together. Boil 5 minutes or until tender but firm. Drain.
Ingredients: 13 (broth .. cream .. eggs .. flour .. oil .. paprika ...)
6.
GERMAN MEATBALLS & SPAETZLE
Add all ingredients for meatballs ... thickened. To make
spaetzles
add ingredients and mix well. ... to stop
spaetzles
from sticking together.
Ingredients: 18 (beef .. broth .. cream .. crumbs .. egg .. eggs ...)
7.
GERMAN MEATBALLS WITH SPAETZLE
Combine egg and milk. Stir ... thickened. Serve with
Spaetzle
. Sprinkle with parsley. Mix ... rubber spatula. Cook and stir 5 minutes and drain.
Ingredients: 12 (beef .. broth .. cream .. crumbs .. eggs .. flour ...)
8.
SAUERBRATEN MIT SPAETZLE
Put the pot roast in ... Pour a little sauce over the meat and serve remaining sauce in a gravy boat. Serve with
spaetzle
. Makes 6-8 servings.
Ingredients: 12 (beef .. cloves .. cream .. leaves .. onions .. peppercorns ...)
9.
SPAETZLE
Stir together flour and salt. ... 3/16" diameter) or
spaetzle
maker. Hold colander over a ... melted butter; sprinkle over
spaetzle
. Makes 4 cups.
Ingredients: 6 (crumbs .. eggs .. flour .. milk .. salt ...)
10.
SPAETZLE
Sift flour and salt into ... brown and crisp and toss with hot
spaetzle
. Alternatively, pour melted butter over
spaetzle
and toss with poppy seeds.
Ingredients: 6 (flour .. salt .. seeds ...)
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