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Results 1 - 10 of about 820 for no milk waffles
Preheat a waffle iron. Whip ... and add the milk, vanilla and melted butter. ... Dust the baked waffles with confectioners' sugar and top ... be served on top.
I've adjusted this recipe over ... until needed. Frozen waffles can be reheated in your ... and stir in milk. Beat in flour mixture. ... bananas. See also:
Combine dry ingredients. Add melted butter, milk and egg yolks. Mix for ... Serve with melted butter, syrup, jam, or topped with fruit preserves.
Note: If using buttermilk, reduce ... instead. 2 cups milk = 12 oz. aquatronic weight. ... until steaming stops and waffles are golden brown.
Combine egg yolks, buttermilk and shortening. Add sifted dry ingredients; beat smooth. Fold in egg whites. Bake in hot waffle iron. Serves ...
Mix dry ingredients and nuts. ... butter and syrup. If it is desired to omit eggs, use 2 teaspoons baking powder. Yield: 4 medium sized waffles.
Sift together flour, baking powder ... yolks mixed with milk. Fold in stiffly beaten ... minutes. Yield - 7 waffles, seven inches in diameter.
Beat well 3 egg yolks. ... flour, baking powder, milk, salt and shortening. Beat ... in 3 egg whites. This is a thin batter. Yields 8 waffles.
Separate eggs. Beat whites until stiff and fold them in after all other ingredients have been mixed.
Separate eggs. Beat egg yolks and add milk and dry ingredients. Add melted ... whites, and fold into other mixture. Bake in waffle iron until done.
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