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Did you mean cheesy potato swiss?
Results 1 - 10 of 10 for cheesy potatoes swiss
Preheat oven to 350 degrees. ... baking dish. Slice potatoes and layer in dish. Sprinkle ... until cheese melts. May be doubled in a 9 x 13 pan.
This recipe is easy to ... Soooo yummy!!! Peel potatoes, cut in half then ... I add the Swiss cheese - I layer half ... return to oven. Enjoy!
Melt butter in casserole dish. Add hash browns. Add cheese and salt. Pour whipping cream over top. Cover and place in 350 degree oven for ...
Preheat oven to 375 degrees. Separate crescent dough into 4 rectangles. On ungreased cookie sheet; place 2 rectangles side by side to form ...
In a large skillet, saute potatoes in butter until brown. Sprinkle ... Sprinkle cheese on top and return to the microwave oven until cheese melts.
Parboil potatoes and slice, leaving skins on. ... can use half cheddar and half Swiss, be sure to use cheddar not Colby as that is too greasy.
Peel and slice the potatoes. Arrange a layer of ... beans that have been blanched and sauteed with butter, lemon juice, and mushrooms. Serves 8-12.
In 3-quart saucepan brown beef ... off fat. Add potatoes, peas and carrots, bouillon ... buttered French bread, if desired. Makes 6-8 servings.
Melt 2 tablespoons butter, add ... Pour sauce over potatoes and top with cheese. (Can ... 35 minutes if it had been refrigerated. Serves 4 to 6.
Grease a 9 x 11 ... whipping cream over potatoes. Melt butter and pour over potatoes. Sprinkle cheese evenly on top. Bake for 1 hour at 350 degrees.
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