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Results 1 - 10 of 154 for hot pepper relish
Place chopped bell peppers, onions, and cabbage in ... and add enough hot water to cover. Let mixture ... tightly closed jar in refrigerator.
Cook peppers and vinegar together for 5 ... Store in refrigerator. HOT PEPPER SAFETY TIPS: Wear rubber ... eyes or face. Use old cutting board.
In food processor, shred peppers, onion and garlic. In ... sticking. Put into hot, sterile jars and seal. ... with seafood or any other meats).
Grind peppers and onions. Set overnight to ... peppers and onions, and rest of ingredients. Cook until done over low heat. Put in jars while hot.
Remove seeds from peppers; grind peppers. Mix remaining ... well. Bring to a boil, simmer 20 minutes. Pack into warm jars and seal. Makes 10 pints.
Grind or chop above ingredients. ... to boil: Drain pepper mixture well. Put in vinegar ... Boil 2 minutes. Put in hot jars and seal. 14 pints.
Remove seeds from peppers and chop fine with onions ... in jars. Especially good with home baked beans or fish cakes. Also makes a pretty gift.
Grind onions and peppers together. Heat sugar, salt and ... 3 minutes. Fill hot sterile jars and seal. Makes ... Use water bath for 15 minutes.
Grind the above and mix with: 1 (13 1/2 oz.) can tomato juice 2 c. sugar 1 can carrot juice 1/2 c. salt Mix; cook to boiling. Boil 30 ...
Put all ingredients in a ... and boil for 30 minutes or until color changes. Put in hot jars and seal. It is best after it sits for 2 or 3 weeks.
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