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Results 61 - 70 of 154 for hot pepper relish
Run tomatoes, peppers, apples and onions through coarse food chopper. Sprinkle with 3 teaspoons of salt and let set for 3 hours.
Fry hamburger grounded; drain off ... tablespoon chili powder and salt, pepper to taste. Stir, may add relish. Stir. Serve over hot dog on roll.
63. HOT DOG RELISH
Grind vegetables with coarse blade. Adjust amount of hot peppers to use according to taste. ... in boiling water bath 10 minutes. Makes 8 pints.
64. HOT DOG RELISH
Add sauce mixture to other and boil 40 minutes. Thicken with 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put ...
Sprinkle ground vegetables with 1/2 ... ingredients; pour over vegetables. Heat to boiling. Simmer 3 minutes. Seal in hot sterilized jars. Makes 8 pints.
66. HOT DOG RELISH
Mix together the onions, cabbage, green tomatoes, peppers and salt. Let stand overnight. ... point. Simmer 5-10 minutes. Put in jars and seal.
67. HOT DOG SAUCE
Brown meat and onion in ... paste, water, vinegar, relish and salt. Simmer 25 minutes. ... powder, mustard, and pepper and simmer 5 minutes. Makes enough for 12 hot dogs.
68. HOT DOG RELISH
Grind vegetables using coarse blade. ... over vegetable mixture. Heat to boiling. Simmer 3 minutes. Seal in hot, sterilized jars. Makes 10 pints.
69. HOT RELISH
Saute onions, bell pepper, and jalapenos in oil. ... for 2-3 hours. If canning, place in hot tub for 3 minutes until lid seals. Makes 1 gallon.
Wash tomatoes and remove stem ... and seeds from peppers. Force apples and all ... occasionally. Pack into hot, sterilized jars and seal. Makes 4 to 5 pints.
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