4 c. ground onions
4 c. ground cabbage
4 c. green tomatoes (10)
4 c. peppers (6 red)
1/2 c. salt
1 1/2 tsp. turmeric
3 c. brown sugar
3 c. white sugar
1 tsp. celery seed
2 tsp. mustard seed
4 c. vinegar
2 c. water

Mix together the onions, cabbage, green tomatoes, peppers and salt. Let stand overnight. Rinse and drain.

Combine turmeric, brown and white sugar, celery seed, mustard seed, vinegar and water. Pour over vegetables. Heat to the boiling point. Simmer 5-10 minutes. Put in jars and seal.