1. Slice meat about 1/8 inch thick.

2. Add salt, sugar, soy sauce, ginger, white pepper, garlic, cornstarch and white wine or sherry to the meat. Mix well and let marinate for 1 hour.

3. Place 4 tablespoons peanut oil (or any cooking oil) in a frying pan or Chinese wok. Heat oil over a high heat until the oil begins to smoke, then, without reducing the heat, add the meat mixture to the pan and begin stirring it quickly. Continue for 2 minutes.

4. Add mushrooms and continue to stir fry until the meat is just about cooked.

5. Add the sauce mixture to the meat, mix thoroughly, bring to a boil, lower heat and allow the entire mixture to cook 1 minute. Serve immediately.

NOTE: Use sesame seed oil carefully, it is strong in flavor, thus, a few drops goes a long way. Do not fry with it! 6 servings.