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Results 1 - 10 of 217 for jiffy cornbread creamed corn
Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center ...
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Mix ingredients together. Bake at ... place of the eggs, and lite sour cream. Baked corn will still have more calories than many other vegetables.
Preheat oven to 350°F. Using ... large bowl mix Jiffy mix, whipping cream, dairy sour cream, butter, ... sugar together. Add corn, cheese, onion and egg ... to 40 minutes. Enjoy!
Preheat oven to 350°F. Using ... mixing bowl mix Jiffy Mix, whipping cream, sour cream, butter, olive oil, and sugar together. Add corn, cheese, onion, and egg ... for 30-40 minutes. Enjoy!
Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!
My version of the Jiffy corn casserole is wonderful with tomato ... eggs results in cornbread dish and can be cut ... bowl, combine eggs, cream style corn, sour cream, milk, ... out servings from Crock-Pot.
Preheat oven to 350°F. Grease a 13x9x2-inch pan. Combine creamed corn, cornbread mix, oil, eggs, dairy sour cream, cheese, onion, and jalapenos ... cup of self-rising flour.
9. CORN BAKE
Mix cornbread mix, corn, eggs and butter. Add ... mixture of sour cream and cheese. Bake at 350°F ... smaller pans, bake for 30 to 35 minutes.
10. CORN CASSEROLE
Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ingredients. Mix well. Bake at 350 degrees for 1 hour.
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