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Results 51 - 60 of 217 for jiffy cornbread creamed corn
In large bowl, mix all ... Do not drain corns. Place mixture in greased ... bake uncovered at 350 degrees for 1 hour, 15 minutes. Serves 10-12.
Melt butter; add drained Niblets and creamed corn. Lightly beat eggs and ... mixture. Add sour cream, corn bread mix and ... sprinkle cheese on top.
53. CORN CASSEROLE
Mix corn and cornbread mix and pour in 9 ... corn mixture. Dot sour cream over casserole and top with cheese. Bake at 350 degrees for 30 minutes.
54. CORN BREAD
Grease 13 x 9 pan. Mix eggs, corn, sour cream. Add cornbread mix and butter. Mix well. Pour into pan. Bake at 350 degrees for 35 to 40 minutes.
55. CORN CASSEROLE
Mix yellow corn, Niblets corn, eggs, butter, cornbread mix and sour cream. Bake at 350°F for ... This can be frozen before or after baking.
56. CORN SOUFFLE
Melt butter in 9"x13" pan. Mix all other ingredients well and pour into buttered pan. Bake at 350 degrees until brown.
57. CORN CASSEROLE
Mix both cans of corn together with melted butter. Add slightly beaten egg and cornbread mix. Fold in sour cream. Pour in long casserole ... Cheez Whiz over top.
58. CORN CASSEROLE
Mix first 5 ingredients and add to corn muffin mix. Pour into buttered ... add slices of Swiss cheese on top and bake another 8 to 10 minutes.
59. CORN BREAD
Blend ingredients and mix well. ... 375 degrees for 35 minutes. Variation: 1/2 cup white or dark raisins may be substituted for the creamed corn.
60. CORN CASSEROLE
Mix all ingredients. Put in greased 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 10.
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