Prosciutto Peas Cream - Recipes

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Results 1 - 10 of 27 for prosciutto peas cream

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1. PENNE DI PARMA

In a large skillet over ... butter, add garlic, peas and scallions. Cook 3 minutes, stirring frequently. Add prosciutto, milk and cream. Heat to boiling. Reduce ... 5 minutes before serving.

2. FETTUCCINE ROMAN-STYLE

Cook fettuccine. While noodles are cooking, heat cream in a small saucepan. Drain ... the heated cream, peas, prosciutto and pepper. Toss again. Serve immediately. Makes 4 servings.

3. PASTA AND PROSCIUTTO SAUCE

Dice onion fine; blend chopped ... mix bite- size prosciutto, onions, and butter in ... tomatoes and heavy cream; add 4 or 5 ... a delicious side dish.

4. VICKI'S PROSCIUTTO PASTA

Slice peppers into strips. Saute ... melted butter. Add prosciutto and peas, then cream. Add cheese to thicken ... fettucini and serve immediately.

5. PAPPARDELLE TAORMINA

Use dry or fresh pappardelle. ... Add mushrooms and Prosciutto and saute for 1 minute. ... marinara and heavy cream. Add pinch of salt, ... Toss in the peas. Cook for 3 minutes ... immediately. Makes 4 servings.

6. BAKED TORTELLINI

Can make 1 day ahead. ... heat and add peas and prosciutto; mix thoroughly. In baking ... mixture. Add heavy cream and mix. Sprinkle with grated ... degrees for 25 minutes.

7. TORTELLINI ALFREDO

Place peas in colander. Cook tortellini as ... butter, mix with cream. Return tortellini and peas ... pepper; mix well. Add optional ingredient(s).

8. PASTA PRIMVERA

Vegetables can be easily changed ... half for whipping cream. Prawns or shrimp are ... minutes. Stir in peas, ham, and green onion ... reserved vegetables. Serve immediately.

9. PASTA PRIMAVERA

Heat a large, deep skillet ... to high. Add cream, stock, and basil and ... minutes. Stir in peas, ham, and green onion, ... Yield: 4 to 6 servings.

10. PASTA WITH PROSCIUTTO AND PEAS

1. Melt butter in saucepan. Add prosciutto and saute over low heat ... 2. Slowly add cream, stirring with wire whisk, ... thickens. 3. Add peas, pepper, Parmesan, chives and ... with sauce. Serve immediately.

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