Cut asparagus spears into 1-inch ... Add asparagus, mushrooms, prosciutto (if used), carrot and zucchini; ... add green onions, peas, basil, salt, nutmeg, pepper and cream. Top with cheese and parsley.
Saute ham in butter. Stir in flour. Slowly add cream. Cook, stirring, until sauce thickens. Add peas, cheese, chives, and parsley. ... if desired. Serves 4.
In small bowl, beat egg yolks with cream. Stir in cheese. In ... Stir in scallions, peas, parsley, Prosciutto, and tomatoes. Stir-fry for ... Serve immediately. Serves 4-6.
1. In large saucepan (or ... Add butter and prosciutto. Saute for 3 minutes. Add peas. 3. In small bowl, beat egg yolks and cream with a whisk until foamy. ... sprinkle with remaining cheese.
Cook fusilli in salted boiling ... low heat, saute Prosciutto in 1 tablespoon butter until crisp. Add peas and saute for 2 more ... evenly distributed. Add cream, tossing until it warms. ... pepper over each serving.
Saute the mushrooms in 5 ... minutes. Cook the peas very briefly in boiling water. ... mushrooms. Add the prosciutto and cook 5 minutes. Turn ... vegetables and the cream and toss again. This dish ... Serve immediately. Serves 6.