1 stick unsalted butter
1 med. onion, minced
1 lg. garlic clove, minced
1 lb. thin asparagus, tender point only, cut diagonally into 1/2 inch slices
1/2 lb. mushrooms, thinly sliced
6 oz. cauliflower, broken into florets
1 med. zucchini, cut into 1/2 inch rounds
1 sm. carrot, sliced
1 c. whipping cream
1/2 c. chicken stock
2 tbsp. fresh basil or 2 tsp. dry
1 c. frozen peas
2 oz. Prosciutto or cooked ham, chopped
5 green onions, chopped
Salt and pepper
1 lb. Fettucini or Linguini
1 c. Parmesan cheese

Cook onion and garlic in butter, add asparagus, mushrooms, zucchini, cauliflower, carrots, etc. Cook until tender, approximately 3 minutes. Add peas, ham, green onion, season to taste. Add whipping cream, heat thoroughly, add pasta and cheese.