4 cups sugar
4 cups water
2 (46 oz. ea.) cans orange juice
2 (46 oz. ea.) cans pineapple juice
4 (12 oz. ea.) cans frozen lemonade
4 quarts ginger ale, chilled (about 3 3/4 liters)

Combine sugar and water in a boiler and bring to a boil. Let chill in refrigerator.

Once it is chilled and no longer warm, add orange juice, pineapple juice and frozen lemonade - stir well. Store in the refrigerator until time to serve.

When ready to serve add ginger ale to add kick to this punch. Very good and loved by all!

Makes 4 gallons of punch!

Submitted by: Tina Helms Williams