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Results 1 - 10 of 13 for substitute whiskey
This is an old traditional recipe for the most delicious cold-smoked salmon you’ll ever sink your teeth into. I found it up in Alaska many ...
Combine all ingredients in blender. Blend until smooth. Store in refrigerator in a tightly covered container up to one month. Shake before ...
Mix all ingredients, except cream cheese, together; refrigerate, covered, 1 hour. Preheat oven to 400 degrees. Form meat mixture into balls ...
Beat egg whites until stiff. Beat yolks until thin and lemon colored. Mix egg mixtures together. Add spices, rum and powdered sugar and mix ...
In large bowl mix together ... Add anizette (or whiskey) and vanilla, mix thoroughly. ... or 5 to 20 minutes on middle rack. Makes 120 cookies.
Mix all ingredients well in a blender and chill. Makes about 1 1/2 quarts.
Put in blender. Will keep in refrigerator 1 month.
Beat egg yolks in separate bowl with sugar until falls in wide ribbons from beaters (3 to 4 minutes). Beat in bourbon, brandy or rum. In ...
Mix sugar, eggs and milk first. Put remaining ingredients in except flour and raisins. Add flour gradually, stirring as you go. Mix well. ...
10. BREAD PUDDING
Wash the raisins; soak in ... heavy cream or whiskey sauce. Serves 6-8. Cream sugar ... very fast so egg doesn't curdle. Cool and add whiskey.
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