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SUBSTITUTE FOR BAILEY'S IRISH CREAM | |
1 3/4 c. (choice of Irish whiskey, blended whiskey, bourbon, brandy, rum, scotch or rye) 1 (14 oz.) can Eagle Brand 1 c. whipping cream or half and half 4 eggs 2 tbsp. chocolate syrup 2 tsp. instant coffee 1 tsp. vanilla 1/2 tsp. almond extract Put in blender. Will keep in refrigerator 1 month. |
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