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| DUNCAN HINES CHOCOLATE CHIP COOKIES | |
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1 pkg. white cake mix 1/2 c. cooking oil 2 tbsp. water 2 eggs 1 c. (6 oz. pkg.) chocolate chips 1/2 c. nuts Preheat oven to 350 degrees. Blend cake mix, oil, water and eggs. Stir in chocolate pieces and nuts. Drop from a teaspoon onto ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes. Top of cookies will look pale. | |
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recipe reviews #179937
Jennifer Yellin (Pennsylvania) says:
I've been eating these cookies (without the nuts) my entire life - 40 years. They are Santa's favorite too. Super easy to make. Highly recommend if you like "soft batch" style cookies. Sometimes we make Tollhouse too, but these are so much easier. Make sure to use Duncan Hines. It makes a difference.
#185034
G. Harwood (North Carolina) replies:
Me too :) My family loves them!
#187346
Elizabeth G. Venters (Kentucky) says:
Made these cookies for both my sons a lot about 40 years ago. I pretty much had them on hand all the time. These were their favorite cookies. However, back then I made them with the Duncan Hines DELUXE white cake mix.
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