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Results 1 - 10 of 13 for mexican pinwheels
Combine first 7 ingredients in a bowl. Mix well. Spread thinly on flour tortillas. Roll as for jellyrolls. Chill thoroughly. Cut into ...
Mix all ingredients, spread mixture on tortilla. Roll up and wrap in plastic wrap. Chill at least 2 hours. Slice in 1 1/2 inch slices.
Combine cream cheese and sour cream. Stir mashed avocado and lime juice; mix well. Fold in chopped onions and peppers. Spread each tortilla ...
Mix all together. Spread 1/4 to 1/3 cup of mixture all over tortilla. Roll up in plastic wrap and chill a few hours. Slice about 1/2 inch ...
Mix all ingredients together and spread on taco shells. Roll up, refrigerate and slice.
Mix together cream cheese, lemon juice, garlic salt, olives and jalapeno peppers. Place a large spoonful on top of each tortilla and spread ...
Brown ground beef, drain off ... cup cheese over pinwheels. Bake 2 minutes longer ... tomato, onion, green pepper, sour cream, salsa, and taco sauce.
Mix all ingredients together. Spread on tortillas. Roll up tightly. Store in plastic wrap in refrigerator until ready to serve. Cut into ...
Blend cream cheese with small amount of milk for creamy consistency. Add other ingredients. Spread mixture over tortillas, put slice of ...
Mix all ingredients except tortillas. Spread into soft tortillas; roll. Refrigerate 2 to 3 hours. Slice and serve.
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