8 oz. Cheddar cheese, shredded
8 oz. cream cheese, softened
1/2 c. sour cream
1/4 c. chunky picante sauce
1/2 c. chopped ripe olives
1/2 c. chopped green chiles
seasoned salt to taste
10 flour tortillas

Combine first 7 ingredients in a bowl. Mix well. Spread thinly on flour tortillas. Roll as for jellyrolls. Chill thoroughly. Cut into 1-inch pieces.